Went to this gorgeous small restaurant and had amazing food and service. The young owner is passionate about his food and his local town. The pastas and bread were amazing and different anything we have tried on onour trip to date. The dessert a lemon tart was also yummy. Tried all their homemade digestifs blueberry lemon fennel and tangerine cellos. Two were complimentary which was also appreciated. We liked it so much we are returning here for our last dinner in Praiano. Definitely highly recommended.

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